Shodoshima

Shodoshima is the second largest island in the Seto Inland Sea after Awaji Island.
Although it is a remote island, it has been a strategic point of transportation in the Seto Inland Sea since ancient times, and as a result, there has been a lot of interaction with other areas, which has fostered various industries and cultures, such as soy sauce and somen noodle production and rural kabuki.
Convenience stores and drugstores are located on the island, making it an island with little hurdles for beginners.

Shodoshima
Island Time Spot

香川しまびより

FM Kagawa "Kagawa Shimabiyori Local FM radio station introduces the rich island time of the people living on the island.

Advice

We will share with you what we have learned through our island life and tips for island travel that we wish we had known when we were tourists.

Please prepare drinks, snacks, etc. before departure!

You should bring drinks and snacks, as well as "what-if" items such as band-aids and medicines.
Convenience stores and supermarkets, which can be found everywhere in town, are very rare on the small islands across the sea. NaoshimaShodoshimaNaoshima have convenience stores. Some islands have no stores or vending machines. This is why the islands are filled with a peaceful atmosphere away from everyday life. Also, during the busy Setogei period, restaurants may be full and you may find yourself saying, "I can't get lunch! There are times when you may not be able to find lunch because the restaurants are full. It is a good idea to bring drinks and snacks with you. Especially during the hot summer season, take plenty of water with you. If you have a shoe rash and need to buy a bandage, be prepared to save your own life!

Long lines at ticket booths...Port notes

Most routes between the islands of Kagawa Prefecture are not by reservation, but on a first-come, first-served basis. You must line up at the ticket booth at the port, purchase a paper ticket, and wait in line to board the boat. During busy periods, such as during the Setouchi International Art Festival, the line can be long. If the ship is over capacity, you may be "left behind" without boarding. During the busy season, the ship operators may operate extra flights, but if you have a special reason, such as "I really want to take a flight at this time! If you have any special circumstances, such as "I really want to catch a flight at this time," it would be safer to arrive at the boarding area one hour before the departure time. If you have extra time, you can spend it watching Shimarebi and admiring the sea while waiting in line to board the boat, and enjoy the atmosphere of an island trip.

Let's bring cash!

Often, only cash is accepted at ticket vending machines on boats and at restaurants on the island. In addition, the bill slot of ticket vending machines and vending machines may only accept 1,000 yen bills. Bring more coins and 1,000-yen bills.

Insect Control & Heat Protection

The bugs on the island can be tough! Be prepared with insect repellent, especially in the summer. Also, don't forget to bring water, sunscreen, and a hat, as well as sunscreen, since there is not much shade on the island. Basically, comfortable walking shoes are recommended.

On-season, allow plenty of time.

The roads on the island have many ups and downs, and it is not recommended to travel only by foot or bicycle. In addition, the national highway, the only one on the island, is inevitably congested during the warmer months. Please allow plenty of time for your activities, and use various means of transportation such as rental cars, buses, cabs, and electric shared bicycles in a good combination according to your objectives.

Reservations are recommended for restaurants.

There are a variety of restaurants such as cafes, Japanese-style pubs, and yakiniku restaurants, but be sure to check the latest information in advance, as some are closed on many days, close early, or are only open during the daytime. In particular, there are few restaurants open at night, so it is a good idea to make reservations. If you are staying in accommodations with a kitchen, we recommend that you buy local foods at a supermarket and prepare your own meals.

Reservations are also recommended for ferries.

During the on-season (warmer months), ferries to and from the islands are crowded. If you are taking your own car on the ferry, however, you may not be able to board the scheduled ferry due to limited space. If you plan to load your car on the ferry, please make a reservation in advance.

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